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Fish Ma Ki 500g (pack)

Fish Ma Ki 500g (pack)


500 grams of raw marinated Fish Ma Ki.
This is good for 5 servings.

No chicken powder.
No artificial extenders.


    Please keep frozen


    1. Boil 2 liters water in a pot. 
    2. Add 1/2 tbsp iodized salt.
    3. Drop in the Ma Ki one small cluster/clump at a time. Boil for 10 minutes.
    4. In a bowl, make a slurry using 1/2 cup potato starch or camote powder or corn starch dissolved in 1/2 cup water. Pour this into the boiling soup.
    5. Beat 2 eggs and slowly pour it in.
    6. To serve, garnish with chopped spring onion or coriander and drizzle with black vinegar.  Enjoy!

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