Beef Tendon 牛筋 (kg)

Beef Tendon 牛筋 (kg)


Rich in natural collagen that is good for the skin, hair, nails and joint health. Cooks in 1 hour.

These are fresh then frozen. Not dried. Supplied to fine dining Cantonese restaurants and hotels. Export quality to China, Hong Kong, Korea, Japan, Taiwan and Singapore.

  • Heating Instruction:

    Defrost, boil for half hour and serve.


    Please keep frozen