Premium Gan Sem 顏參 Sea Cucumber (kg)
First Class. Usually eaten braised with abalone. Cooks in 20 minutes. 3 to 5 big pieces/kg.
These are fresh then frozen. Not dried. Supplied to fine dining Cantonese restaurants and hotels. Export quality to China, Hong Kong, Korea, Japan, Taiwan and Singapore.
Defrost, boil for half hour and serve.
Please keep frozen