top of page
Pork Tendon 猪筋 (kg)

Pork Tendon 猪筋 (kg)


Rich in protein and collagen. Improves liver and blood functions. Clean and ready to cook. Cooks in 10 minutes.

Rich in natural collagen that is good for the skin, hair, nails and joint health. Cooks in 1 hour.

These are fresh then frozen. Not dried. Supplied to fine dining Cantonese restaurants and hotels. Export quality to China, Hong Kong, Korea, Japan, Taiwan and Singapore.


    Please keep frozen

bottom of page