Pork Tendon 猪筋 (kg)

Pork Tendon 猪筋 (kg)


Rich in protein and collagen. Improves liver and blood functions. Cooks in 10 minutes.

These are fresh then frozen. Not dried. Supplied to fine dining Cantonese restaurants and hotels. Export quality to China, Hong Kong, Korea, Japan, Taiwan and Singapore.

  • Heating Instruction:

    Defrost, boil for half hour and serve.


    Please keep frozen